Researching ‘Cantonese Masala’ – a supper club with a difference

In February 2017, I hosted a supper club – Cantonese Masala – in collaboration with the Culinary Anthropologist as part of her Flavours of Fieldwork Secret Kitchen series. I put together a three course menu, with canapés and signature cocktail in order to give diners a chance to taste my research into 13th-16th century expeditions around … Continue reading Researching ‘Cantonese Masala’ – a supper club with a difference